"A new Singapore-based chain has planted its first U.S. storefront in Bellevue, and you may be hearing the name Tendon Kohaku a lot. “Ten” is short for tempura (lightly battered and deep-fried seafood, meat, and vegetables), and “don” is short for donburi (a rice bowl dish). What you’re coming here for, in other words, is a bowl of perfectly crispy, crunchy fried food..."

Read more at: Eater Seattle - Hotshot Tempura Chain Tendon Kohaku Just Opened Its First U.S. Location in Bellevue - Jay Friedman